Curried Coconut Shrimp

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Oxmoor House


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Cooking spray

1 1/2 pounds peeled and deveined medium shrimp

1 large red bell pepper, cut into 1/4-inch strips

1 cup thinly sliced onion (about 1)

1 cup light coconut milk

2 teaspoons cornstarch

1/2 cup water

1 1/2 tablespoons grated peeled fresh ginger or bottled minced ginger

1 teaspoon curry powder

3/4 teaspoon salt

1/2 cup frozen petite green peas

3 cups hot cooked basmati rice

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