Cornish Game Hens Stuffed With Wild Rice & Leeks

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tsp. chopped fresh thyme

1/2 tsp. salt; more to taste

5 Tbs. unsalted butter

2 Tbs. chopped fresh flat-leaf parsley

6 Cornish game hens (about 1-1/2 lb. each), neck and giblets removed and discarded or saved for stock, hens rinsed and patted dry

3/4 cup water

1/2 lb. assorted wild mushrooms, wiped clean and chopped

3/4 cup raw wild rice, rinsed and drained

1-1/2 cups homemade or low-salt canned chicken broth

Freshly ground black pepper to taste

2 large or 3 medium leeks, the white and 1 inch of the light green portion cut into 1/2-inch dice, washed, and drained (to yield 2 cups)

1 tsp. chopped fresh sage

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