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Pork Loin Roast

Nutrition per serving    (USDA % daily values)
CAL
403
FAT
63%
CHOL
48%
SOD
10%

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Ingredients for 6 servings

2 lbs boneless pork loin roast

1/2 teaspoon nutmeg

1 1/2 cups baby carrots

1/4 cup dried fruit

4 medium turnips , peeled, and cut in 6 wedges each

1 1/2 cups apple cider

2 medium cooking apples , cored and cut in 6 wedges

1 tablespoon cornstarch

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