Beef Tenderloin "Rosa Di Parma" Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
48%
CHOL
63%
SOD
59%

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Ingredients for 12 servings

1 whole fillet

6-8 thin slices prosciutto

2 cups freshly grated Parmigiano-Reggiano

2 tablespoons olive oil

1 tablespoon salt

1 1/2 teaspoons freshly ground black pepper

1 1/2 tablespoons minced garlic

1 tablespoon finely chopped fresh sage

1 tablespoon finely chopped fresh rosemary

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