Veggie & Chicken Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
217
FAT
28%
CHOL
28%
SOD
15%

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Ingredients for 6 servings

4 ounces whole grain rotini pasta

4 ounces green beans, cut into 1-inch pieces

2 cups cut-up cooked chicken (about 12 oz.)

1/2 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise

1/2 cup chopped red onion

1 medium yellow bell pepper, chopped

1 Tbsp. white vinegar

2 tsp. Dijon mustard

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