Dark Chocolate And Peppermint Cream Tart

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7 tablespoons (100 g) unsalted butter, room temperature

3/4 cup (170 g) sugar

1 cup (140 g) all purpose flour

1/2 cup (43 g) unsweetened cocoa powder

1/2 teaspoon (3 g) salt

3 tablespoons (43 g) unsalted butter, melted

8 oz (227 g) white chocolate, finely chopped

1/2 cup (100 g) heavy cream

1/2 teaspoon peppermint extract

1 tablespoon (14 g) unsalted butter, room temperature

8 oz (227 g) bittersweet (72%)chocolate, finely chopped

1 cup (200 g) heavy cream

4 tablespoons (56 g) unsalted butter, room temperature

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