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Lemon Poppy Seed Vinaigrette

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2-3 large lemons (use as needed–you’ll need 1/3 c. juice and 1 tsp. zest)

1/4 c. rice wine vinegar

1/4 c. canola oil

3/4 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1/4 c. sugar

2 tsp. poppy seeds

1 tsp. grated onion

1 clove finely pressed garlic

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