Thai Beef Stir-Fry

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3 oz beef tenderloin

¼ cup soy sauce

½ teaspoon red pepper flakes

1 tablespoon cilantro

¼ cup olive oil

½ tablespoon brown sugar

¼ green onion (chopped)

4 broccoli florets

4 slices yellow peppers

1/8 cup bean sprouts

8 snow peas

¼ celery stick (sliced)

2 cherry tomatoes

3 shiitake mushrooms (sliced)

salt and pepper to taste

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