Mediterranean Pizza With Whole Wheat Crust

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Oxmoor House


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2 tablespoons honey

1 1/2 teaspoons dry yeast

2 tablespoons warm water (100° to 110°)

1 tablespoon olive oil

1 cup all-purpose flour

1/4 cup whole wheat flour

3/4 teaspoon salt, divided

1/3 cup cold water

Cooking spray

2 teaspoons cornmeal

1 plum tomato, thinly sliced

1 teaspoon olive oil

1/2 cup chopped red onion

1 small zucchini, thinly sliced

4 garlic cloves, minced

1 (14-ounce) can quartered artichoke hearts, drained

2 tablespoons chopped fresh basil, divided

2 tablespoons chopped fresh oregano, divided

1/4 teaspoon black pepper

3/4 cup (3 ounces) pre-shredded part-skim mozzarella and provolone cheese blend

1/2 cup crumbled feta cheese with basil and sun-dried tomatoes

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