Pear, Apple And Raspberry Crisp

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Eat Yourself Skinny


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1 1/2 cup Bartlett pears sliced 1/2 inch thick

1 1/2 cup Granny Smith apples, peeled, cored and sliced 1/2 inch thick

1 cup raspberries

1 tablespoon fresh lemon juice

1 1/2 teaspoons cinnamon, divided

1 tablespoon corn starch

1 cup flour

1/2 cup brown sugar

4 tablespoons cold butter, cut into small pieces

1/3 cup regular oats

1/2 cup chopped pecans

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