Cook The Book: Pesto Beef Burger

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 pounds coarsely ground chuck, chilled

Cilantro-Arugula Pesto (recipe below)

Freshly ground black pepper

2 tablespoons olive oil

Sea salt

4 thick slices (about 6 ounces) provolone cheese

4 ciabatta buns

Grilled Onion Steaks (recipe below)

1 large tomato, cut into 4 thick slices

Large handful arugula

Fleur de sel (optional

1 large bunch fresh cilantro

12 roasted, salted macadamia nuts

1 or 2 garlic cloves, to your taste

2 cups packed arugula

1 teaspoon freshly squeezed lime juice

1/3 teaspoon freshly grated lime zest

6 tablespoons extra-virgin olive oil

1/4 cup freshly grated Pecorino Romano cheese

Sea salt and freshly ground black pepper

2 tablespoons olive oil, plus more for brushing

2 tablespoons Dijon mustard

2 tablespoons honey

1 tablespoon balsamic vinegar

2 large (about 10 ounces each) sweet onions, such as Vidalia or Maui

8 to 12 soaked bamboo skewers

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