Ragout Of Broccolini, Beans, And Sausage

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Jacques Pepin
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
62%
CHOL
12%
SOD
44%

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Ingredients for 4 servings

2 tbsp good olive oil, plus more for drizzling (optional)

1/2 cup chopped onion

6 oz hot Italian sausage meat

1 can (15.5 ounces) cannellini beans

1 small bunch (8–10 ounces) broccolini

2 tsp chopped garlic

1/4 tsp salt, plus more if needed

1/8 tsp red pepper flakes

grated Parmesan Cheese (optional)

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