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Purple Corn And Pineapple Sangria Recipe

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Ingredients

4 to 5 dried purple corn in husk, about 1 pound

1 fresh pineapple

1/2 cup sugar

1/2 cup pisco (Peruvian brandy)

1 bottle Sauvignon Blanc

2 quarts water

2 (3-inch) sticks canela or cinnamon

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