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Grilled Portobello And Arugula Burgers

Nutrition per serving    (USDA % daily values)
CAL
622
FAT
94%
CHOL
4%
SOD
16%

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Ingredients for 4 servings

1/2 cup nonfat mayonnaise

2 teaspoons Dijon mustard

6 teaspoons minced fresh rosemary

1 garlic clove, minced

Nonstick vegetable oil spray

4 large portobello mushrooms, stems trimmed

2 tablespoons olive oil

4 whole wheat buns, toasted

2 large bunches arugula

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