Thai Summer Rolls

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1/4 cup peanut butter

1/4 cup cilantro leaves

2 tablespoons water

4 teaspoons honey

1 tablespoon rice vinegar

1 tablespoon soy sauce

1 clove garlic, smashed and peeled

1/8 teaspoon cayenne pepper


2 ounces thin rice or cellophane noodles

1 small red bell pepper, slivered

1 medium carrot, cut into thin matchsticks

1/3 cup fresh basil leaves, torn into bite-size pieces

2 teaspoons dijon mustard

2 teaspoons dark sesame oil

8 round spring roll wrappers (6 inches)

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