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Lemon Orzo Salad With Zucchini And Fresh Herbs

Nutrition per serving    (USDA % daily values)
CAL
129
FAT
35%
CHOL
1%
SOD
1%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 cup orzo pasta (rice-shaped pasta)

1 grated lemon, rind of

1/4 cup finely chopped fresh mint

1 cup finely chopped fresh parsley

salt and pepper

2 small zucchini , diced (about 3/4 pound)

3 tablespoons lemon juice

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