36-Hour Chocolate Chip Cookies, Gluten-Free

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Gluten Free Girl


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1 cup Sorghum flour

1 cup tapioca starch flour

1 cup Potato Starch

1 cup Amaranth Flour

1 tbsp Xanthan Gum

1 1/2 tsp Baking Soda

2 tsp Baking Powder

1 1/2 tsp Kosher Salt

2 1/2 sticks Unsalted Butter

1 1/4 cup Brown Sugar

1 cup Granulated Sugar,we used bakers

2 tbsp Granulated Sugar

2 large Eggs, at room temperature

2 tsp Vanilla Extract

16 oz Dagoba chocodrops

Sea Salt

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