Pistachio-Encrusted Rack Of Lamb

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3 (1-ounce) slices day-old white bread

1/3 cup finely chopped pistachios

1 1/4 teaspoons grated lemon rind

2 1/2 tablespoons finely chopped fresh parsley

1/4 cup lemon juice

3/4 teaspoon salt, divided

1/4 cup finely chopped fresh chives

1/4 cup finely chopped fresh mint

2 1/2 tablespoons Dijon mustard

2 garlic cloves, minced

2 (1 1/2-pound) French-cut racks of lamb (8 ribs each), trimmed

Cooking spray

Mint sprigs (optional)

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