Greek Avgolemono Soup

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Ingredients

2 Tbs. olive oil

2 medium leeks, white parts finely chopped (4 cups)

1 small onion, finely chopped (1 cup)

2 small carrots, peeled and diced (3/4 cup)

6 cups no-chicken broth

1/2 cup orzo pasta

2 large eggs

3 Tbs. lemon juice

1/4 cup chopped fresh parsley

1 Tbs. chopped fresh mint

1 Tbs. chopped fresh oregano

Lemon wedges, for garnish

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