Easy Black Bean Soup With Wisconsin Cold Pack Garnish

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Wisconsin Cheese


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3 cups homemade or canned chicken broth, divided

1 cup Spanish onions (1 medium onion), diced

1 large garlic clove, minced

1 16-ounce can black beans, drained and rinsed

1/3 cup prepared Mexican tomato-based salsa

1/2 teaspoon ground cumin

4 tablespoons cilantro, chopped, divided

Salt to taste

1/2 cup Wisconsin JalapeƱo OR Sharp Cheddar Cold Pack

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