Suzanne's Old Fashioned Pumpkin Pie

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2 cups of pumpkin pulp purée from a sugar pumpkin* or from canned pumpkin purée

1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk

1/2 cup packed dark brown sugar

1/3 cup white sugar

1/2 teaspoon salt

2 eggs plus the yolk of a third egg

2 teaspoons of cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground cardamon

1/2 teaspoon of lemon zest

1 good crust (see pâte brisée recipe)

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