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Fried Pickles With Shrimp

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main-dish snacks low fat labor day memorial day dinner

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Ingredients

1 egg, beaten

1/2 cup buttermilk

1/2 cup flour

1/4 cup stout beer

3/4 tsp pepper

1/4 tsp salt

1 tsp garlic powder

1 32-oz jar dill pickles, well drained

1/2 cup finely crushed cornflakes (cereal)

vegetable oil for deep frying

16 fresh, peeled shrimp

1 clove garlic, minced

1 tsp dill weed

1 tsp lemon juice

salt, to taste

2 tbsp pesto sauce

2 tbsp orange muscat champagne vinegar

Fresh basil leaves, to garnish

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