Grenadian Cod Cakes

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
44%
CHOL
30%
SOD
1478%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

1/3 cup flour

1 cup grated calabaza (see note)

1 tablespoon butter, melted

2 to 3 tablespoons corn oil

1 egg

1/4 teaspoon baking powder

West Indian hot sauce (see note)

1/2 pound boneless, skinless salt cod

Freshly ground black pepper to taste

1 1/2 cups fine fresh bread crumbs

2 scallions, green tops and 1 inch of the white, minced

1 small clove garlic, minced

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