Grenadian Cod Cakes

More from this source
The New York Times
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 tablespoon chopped fresh thyme

1/3 cup flour

1 cup grated calabaza (see note)

1 tablespoon butter, melted

2 to 3 tablespoons corn oil

1 egg

1/4 teaspoon baking powder

West Indian hot sauce (see note)

1/2 pound boneless, skinless salt cod

Freshly ground black pepper to taste

1 1/2 cups fine fresh bread crumbs

2 scallions, green tops and 1 inch of the white, minced

1 small clove garlic, minced

You might also like

Cod Fish Cakes
Simply Recipes
Tortilla-Crusted Cod Cakes
Real Simple
Old Bay Cod Cakes With Pickled Radishes
Big Girls Small Kitchen
Baltimore Inspired, Caribbean Spiced Cod Cakes
Coconut & Lime
Salt Cod Cakes With Herbed Mayonnaise
Food & Wine
Cod Cakes With Pepper Relish
Every Day with Rachael Ray
Greek Cod Cakes
Cooking Light
Tapas: Dried Cod And Potato Cake
Juls' Kitchen
Potato Cod Cakes With Dijon Tartar Sauce
Cooking Light
Southwest Cod Cakes With Mexican Sweet Rice
Lauren's Latest