Lightly Curried Pasta Salad

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2 teaspoons yellow curry paste (see Note)

2 1/2 tablespoons extra virgin olive oil

4 tablespoons distilled white or cider vinegar

3/4 cup mayonnaise

Salad ingredients:

1/4 cup currants

8 ounces small pasta (like small shells or elbow macaroni, ditalini or ziti)

1/2 cup finely diced red onion

1 1/2 cup finely diced celery

1 cup halved grapes


Kosher salt and pepper to taste

1/2 cup slivered almonds, toasted, to garnish

Chopped parsley (optional garnish)

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