Skinny Yet Creamy Carrot Ginger Soup

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
20%
CHOL
8%
SOD
53%

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Ingredients for 4 servings

1 tbsp unsalted butter

1 large white onion, chopped

3 cups low sodium fat-free vegetable broth

1 lb baby carrots, peeled

1 tbsp grated fresh ginger

1/4 cup fat-free sour cream (tofutti sour cream if vegan)

salt and white pepper to taste

2 tbsp fresh chives, for garnish

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