Cool Down With A Cantaloupe Granita

More from this source
The Kitchn


Add a comment


1 ripe cantaloupe, seeded, rind trimmed off, and cut in chunks

2 tbsp lemon juice

2 tbsp water

1/4 c. sugar - you could halve this amount if you want less sugar, or substitute your favorite sweetner

Optional: fresh chopped mint, basil, or tarragon

You might also like

Strawberry Lemon Granita
My Baking Addiction
Melon Granita
Wolfgang Puck
Apple Pie Granita
Pamela Salzman
Strawberry Granita
Whole Living
Watermelon Granita With Gingered Strawberries
Bon Appetit
Blood Orange Posset; Blood Orange Granita
The British Larder
Watermelon Granita Recipe
Food Republic
Hot And Spicy Bloody Mary Granita Recipe
Food Republic
Coffee Granita
My Baking Addiction
Fresh Strawberry Granita
Bon Appetit