Chicken Puttanesca

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Nutrition per serving    (USDA % daily values)
CAL
226
FAT
44%
CHOL
32%
SOD
22%

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Ingredients for 8 servings

3 tablespoons chopped sun-dried tomatoes

1 medium onion , cut in rings

1 tablespoon coarsely chopped sun-dried tomato

1 tablespoon balsamic vinegar

1/3 cup capers , drained

8 chicken legs with thigh (attached pieces)

1/2 cup pitted nicoise olive

1 tablespoon mixed Italian herbs

2 ounces anchovies , drained and chopped

3 tablespoons oil

35 ounces plum tomatoes

12 garlic cloves , halved

salt and pepper, to taste

1 pinch red pepper flakes

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