Pavlovas With Cranberry Orange Rosemary Sauce

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
7%
CHOL
42%
SOD
5%

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Ingredients for 8 servings

1/2 teaspoon cream of tartar OR 2 teaspoon distilled while vinegar

pinch of salt

1 1/2 tablespoons cornstarch

1 1/2 cups granulated sugar

3/4 cup (6 ounces or about 6) large egg whites, at room temperature

1 teaspoon pure vanilla extract

1 1/2 cups fresh cranberries

2 tablespoons brown sugar

zest of half an orange

1/2 cup orange juice

1/4 cup water

1 sprig rosemary

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