Italian Meatball Recipe With Basil Pesto Pasta

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 x Your favorite spaghetti i use Tinkyada white rice spaghetti

1 Medium Sweet Onion

5 x cloves garlic, peeled, cut in half

1 medium Carrotcarrot, peeled, cut into several pieces

1 x organic grass fed ground beef or buffalo- either works

1 x organic ground pork

1/2 cup Annie's Naturals or Muir Glen Organic Ketchup

1 tbsp organic molasses (this helps bind the mixture)

1 tbsp Balsamic Vinegar

1/4 cup finely chopped fresh Italian parsley

1/2 cup gluten-free herbed bread crumbs

1/4 tsp Cinnamon

1 tsp fine sea salt

Dash of red pepper flakes, for heat, if desired

Olive oil, as needed

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