Apple-Bacon-Chicken Salad

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1 tablespoon Parkay® Original Spread-tub

2 slices turkey bacon, cut into 1/2-inch pieces

3/4 pound boneless skinless chicken breasts, cut into bite-size pieces

1/2 teaspoon salt

1-1/2 cups chopped unpeeled apple

1 container (6 oz each) plain nonfat yogurt (6 oz = 2/3 cup)

2 green onions, chopped

1 tablespoon Gulden's® Spicy Brown Mustard

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