Green Bean Salad

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1 1/4 pounds thin green beans, trimmed

1 shallot, minced

3 tablespoons balsamic vinegar

1/4 cup olive oil

Kosher salt and freshly ground black pepper

3 ounces mixed baby greens

1 pint cherry tomatoes, sliced in 1/2

1/4 cup fresh basil chiffonade

1/4 cup shelled, salted and roasted pistachios

6 ounces crumbled feta cheese

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