Derby Pie Bars

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For the shortbread crust

1/4 cup powdered sugar

1 cup all-purpose flour

Pinch of salt

1/2 cup (1 stick) cold unsalted butter, cubed

For the filling

12 tablespoons (1 + 1/2 sticks) unsalted butter, softened

1 1/2 cups sugar

3 eggs

3/4 cup all-purpose flour

1/8 teaspoon salt

3 tablespoons bourbon or whiskey (or more to taste)

1 1/2 cups chocolate chips

1 1/2 cups chopped walnuts

Vanilla ice cream, for serving

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