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Pear-Granola Parfaits

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dessert low fat vegetarian easter breakfast


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4 x Bartlett pears, halved lengthwise and cored

2 tsp sugar

1/4 tsp Cinnamon

1 x lemon, halved

1/2 cup fruit-and-nut granola

1 cup plain whole milk yogurt (I used low-fat vanilla)

3 tbsp pure maple syrup

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