Ancho Grilled Chicken Breasts With Roasted Poblano Salsa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
36%
CHOL
48%
SOD
37%

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Ingredients for 4 servings

4 chicken breast halves

1 teaspoon dried ancho chile powder

salt , to taste

2 green onions

lemon juice or lime juice , to taste

2 tablespoons olive oil

1/2 teaspoon kosher salt

2 fresh poblano chiles

1/2 teaspoon dried oregano

3/4 lb tomato

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