Chicken-Grapefruit Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
26%
CHOL
10%
SOD
6%

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Ingredients for 6 servings

2/3 cup plain fat-free yogurt

1/2 cup finely chopped peeled cucumber

3 tablespoons grapefruit juice

2 tablespoons light mayonnaise or salad dressing

1 teaspoon prepared horseradish

1/4 teaspoon pepper

3 cups cubed cooked chicken

2 cups red grapefruit sections (2 large grapefruit)

3/4 cup chopped peeled cucumber

1 medium avocado, peeled, pitted, coarsely chopped

5 cups watercress sprigs (2 large bunches) or augurla

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