Autumn Salad With Apples And Pomegranates

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Wolfgang Puck


I want to try this for my Thanksgiving this year!
Cristina Ferrare   •  9 Oct   •  Report
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1/2 cup Walnuts

1 cup Powdered sugar

2 cups Peanut oil for frying nuts

3 heads Organic endive, washed, cut julienne

1 Organic baby frisee, washed, trimmed

1/2 pound Organic baby arugula, washed

1/2 pound Organic mixed greens,(mesclun mix)

2 Organic Granny Smith apples, peeled and julienned

1/4 pound Roquefort Cheese

2 tablespoons Balsamic vinegar

333/1000 cup Extra virgin olive oil

1/4 cup Hazelnut oil

1/4 cup Walnut oil

1 tablespoon Dijon mustard

1 teaspoon Shallots, chopped

1 teaspoon Thyme, chopped

Salt and pepper, to taste

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