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Roasted Stuffed Turkey With Giblet Gravy

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Food & Wine
Related tags
main-dish low carb thanksgiving dinner
Photo: Food & Wine

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Ingredients

One 17-pound turkey—heart, gizzard and liver reserved

wild mushroom Whole Wheat Stuffing with Tarragon

6 tablespoons plus 1 teaspoon unsalted butter, softened

salt and freshly ground pepper

Water

turkey stock

1/4 cup all-purpose flour

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