Coriander-Crusted Standing Rib Roast

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Ingredients

1/3 cup coriander seeds

2 1/2 tablespoons kosher salt

1 1/2 tablespoons cracked black peppercorns

3 tablespoons extra-virgin olive oil

Finely grated zest of 1 orange

One 7-pound beef rib roast, at room temperature

1/2 cup fresh orange juice

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