Grilled Chicken Posole Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
74%
CHOL
54%
SOD
45%

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Ingredients for 4 servings

4 chicken breasts (6 ounces each)

Extra virgin olive oil (EVOO) for drizzling, plus 3 tablespoons, divided

1 tablespoon grill seasoning

2 teaspoons ground cumin (about 2/3 palmful)

1 teaspoon ground thyme or poultry seasoning (about 1/3 palmful)

3 cloves garlic, chopped

1 medium onion, chopped

12 tomatillos, peeled, rinsed and dried, then coarsely chopped

4 Piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped

3 ribs celery with green tops, chopped

1/2 cup drained and chopped green olives with pimientos

1 can hominy (15 ounces), drained

1 tablespoon hot sauce (eyeball it)

2 limes, juiced

Salt and pepper

2 cups broken tortilla chips, any color or variety

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