Corn And Shrimp Chowder With Mashed Potatoes

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1 tablespoon cooking oil

1 onion, chopped

1 carrot, chopped

1 clove garlic, chopped

3 1/2 cups canned low-sodium chicken broth or homemade stock

1 teaspoon dill seeds

2 pounds red new potatoes (about 12), cut in half, or boiling potatoes (about 6), cut into quarters

2 teaspoons salt

Fresh-ground black pepper

6 tablespoons butter, at room temperature

1 cup light cream or milk

3 cups fresh (cut from about 5 ears) or frozen corn kernels

1 1/2 pounds medium shrimp, shelled

2 tablespoons chopped fresh parsley

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