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Dandelion Salad With Eggs And Bacon

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Ingredients

6 slices bacon, cut into 1/2-inch pieces

1 garlic clove

1/4 cup olive oil

2 tablespoons red wine vinegar

1 shallot or 1/4 onion, minced

1/4 teaspoon salt

1/2 teaspoon freshly ground pepper

4 cups young, tender dandelion leaves

2 dandelion roots, trimmed and minced

4 hard-cooked eggs

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