Salpicon De Quinoa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
447
FAT
83%
CHOL
9%
SOD
49%

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Ingredients for 6 servings

3/4 pound raw quinoa

1/3 cup cornichons

1 medium cucumber, peeled, seeded, and cut into 1/4 inch dice

1/2 cup olive oil

6 spring onions, white parts only, thinly sliced

3 tablespoons capers, rinsed

1/2 small bunch flatleaf parsley, leaves only, finely chopped

1 medium tomato, seeded and cut into 1/4 inch dice

Hardboiled quail eggs, shelled and left whole

1 serrano chile, seeded if desired ,and minced

1/4 cup fresh lime juice

1/2 small bunch fresh mint, leaves only, finely chopped

4 ounce feta cheese, crumbled

1/2 teaspoon ground black pepper

1 teaspoon coarse sea salt

1 small head radicchio, separated into whole leaves

Oil or brinecured black olives, stoned

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