Princess Roasted Red Pepper Chicken With Creamy Risotto

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Nutrition per serving    (USDA % daily values)
CAL
685
FAT
50%
CHOL
51%
SOD
51%

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Ingredients for 2 servings

1/4 cup red pepper, Chopped

2 tablespoons Grey Poupon Dijon Mustard (Or Other Brand)

1 cup MINUTE White Rice , Uncooked (or Regular Rice See Description Above)

3/4 cup chicken broth

1/4 cup Kraft roasted red pepper italian parmesan dressing, Divided (Kraft Special Collection)

1/2 cup milk

1/4 cup carrot , Shredded

3/4 cup zucchini , Chopped

2 boneless skinless chicken breasts

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