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Vanilla Roasted Pears

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An Edible Mosaic
Related tags
gluten free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
21%
CHOL
8%
SOD
6%

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Ingredients for 4 servings

2 tablespoons white sugar

2 tablespoons brown sugar, lightly packed

1/2 of a vanilla bean, split in half lengthwise and seeds scraped out

6 medium (about 2 lb) pears, any kind you like (I used Bartlett)

2 tablespoons lemon juice

3 tablespoons water

2 tablespoons unsalted butter, diced

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