Traditional Wedding Fruitcake

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Oxmoor House


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2 (15-ounce) packages raisins, chopped

1 (10-ounce) package currants

3 (4-ounce) packages chopped candied citron

1 (16-ounce) package candied pineapple slices, chopped

1 (8-ounce) package candied red cherries, chopped

1 tablespoon chopped candied orange peel

1 tablespoon chopped candied lemon peel

3 1/2 cups chopped pecans

2 cups all-purpose flour, divided

1 cup butter or margarine, softened

1 cup brown sugar, firmly packed

6 eggs

1/4 cup molasses

2 tablespoons cocoa

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground allspice

2 teaspoons ground nutmeg

2 teaspoons ground cinnamon

2 teaspoons ground cloves

1/2 cup buttermilk

1/2 cup red wine

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