Romano Risotto With Radishes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
51%
CHOL
19%
SOD
10%

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Ingredients for 8 servings

6 cups reduced-sodium chicken broth (48 fl ounces)

2 cups hot water

3/4 stick unsalted butter, divided

1 medium onion, finely chopped (1 cup)

3 garlic cloves, finely chopped

1 pound Arborio rice (2 1/2 cups)

2/3 cup dry white wine

1/2 cup grated Pecorino Romano

1 tablespoon white-wine vinegar

1 tablespoon extra-virgin olive oil

1 pound trimmed radishes, julienned

1 tablespoon finely chopped chives

Accompaniment: extra-virgin olive oil for drizzling

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