Farfalle With Wilted Frisée And Burst Tomatoes

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
88%
CHOL
52%
SOD
15%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 1/2 ounce cherry tomatoes

2 large garlic cloves, minced

1 teaspoon grated lemon peel

1/4 teaspoon dried crushed red pepper

2 large heads of frisée (about 1 pound), coarsely chopped

12 ounces farfalle (bow-tie pasta)

4 tablespoons (1/2 stick) unsalted butter, cut into 1/2-inch pieces

1/2 cup freshly grated Parmesan cheese

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