Fresh Fruit Margaritas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
154
FAT
15%
CHOL
6%
SOD
10%

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Ingredients for 6 servings

2 tablespoons sugar substitute (recommended: Splenda)

1/2 cup small cantaloupe balls

1/3 teaspoon lemon zest

1/2 cup strawberries, sliced

1 ounce dry Champagne, optional

1/2 cup small honeydew melon balls

1/3 cup blueberries

1/2 cup whole milk ricotta cheese

1 tablespoon chopped pecans

Strawberries and blueberries, for garnish

2 tablespoons unsweetened coconut, shredded

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