Tuscan Herbed Dipping Bread Oil

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3/4 tsp red pepper flakes

1 tsp fresh ground black pepper

1 1/2 tsp oregano

1 tsp basil

1/2 tsp rosemary

1 1/4 tsp granulated garlic

1/2 tsp salt

2 tsp fresh minced garlic

1 1/2 cups really, REALLY good olive oil

Fresh grated parmesan cheese

Dipping Oil Bottles



If making it in a Dipping Oil Bottle , place the red pepper flakes, black pepper, oregano, basil, rosemary, garlic powder and salt in the bottle. Close the bottle and shake well to combine.


Add in the minced garlic and olive oil (make sure you have at least a 1 1/2” space at the top of the bottom to allow for evening mixing. When ready to serve, shake and pour onto a plate adding 1-2 extra Tbl of oil if necessary. Garnish with some fresh grated cheese. Store the bottle in the fridge. To serve, allow to come to room temperature and shake.


If making a single serving, mix all of the spices together. Place 1-2 tsp of the herbed mixture onto the plate.


Add 1/4 tsp of minced fresh garlic to it. Drizzle 3-4 Tbl of oil on top.


Garnish with grated parmesan cheese.

View instructions at
The Kitchen Whisperer

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