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Celery Root Soup With Brussels Sprouts And Chestnuts

1 fave
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
56%
CHOL
27%
SOD
87%

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Ingredients for 12 servings

2 tablespoons plus 1 teaspoon olive oil

5 medium celery root, peeled and cut into 1/2-inch pieces

3 small onions, chopped

3 ribs celery, chopped

1 leek, white part only, rinsed well and chopped

10 shallots, chopped

16 cups store-bought or homemade vegetable Stock

1 cardamom pod

1 (1-inch) stick cinnamon

1 teaspoon whole coriander

1 star anise

1 cup brussels sprout leaves (from about 15 brussels sprouts)

2 cups heavy cream

1/4 cup peeled, cored, and chopped honeycrisp apples

chestnut Puree

croutons

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